Amarone Style, Italy :Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, ligering finish.
SWEETNESS : DRY
OAK : HEAVY
BODY : FULL
ALCOHOL : 14.0%
Bordeaux Style, Languedoc, France :Plum, black currant and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.
SWEETNESS : DRY
OAK : HEAVY
BODY : FULL
ALCOHOL : 13.5%
Merlot, Stag's Leap District, California :Juicy plum and raspberry combine with savoury spice, smooth tannins and oak for a lush, polished texture.
SWEETNESS : DRY
OAK : HEAVY
BODY : FULL
ALCOHOL : 14.0%
Pinot Noir, Willamette Valley, Oregon :Fresh red fruit flavours of strawberry, raspberry and red cherry with notes of baking spice, earth and smoke. Supple and smooth with bright acidity.
SWEETNESS : DRY
OAK : MEDIUM
BODY : MEDIUM
ALCOHOL : 13.5%
Shiraz, Barossa, Australia :cooked black fruit flavours of blackberry and plum with layered notes of dark chocolate, coffee, licorice, pepper and spice.
SWEETNESS : DRY
OAK : HEAVY
BODY : FULL
ALCOHOL : 14.0%
Super Tuscan Style, Italy :Loaded with ripe red cherry, blackberry and juice plum, complemented with vanilla and spice noted. Rich and smooth with velvety tannins.
SWEETNESS : DRY
OAK : HEAVY
BODY : FULL
ALCOHOL : 14.0%
Zinfandel, Lodi Old Vines, California :Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.
SWEETNESS : DRY
OAK : MEDIUM
BODY : FULL
ALCOHOL : 14.0%